Discover the warmth of Cochin Masala Chai—a carefully crafted blend of premium Ceylon black tea infused with aromatic spices. This 8 oz bag brings the soul-soothing tradition of Indian chai culture directly to your kitchen, for home cafe rituals and culinary creativity.

Classic Preparation: Brew a traditional cup with hot water (195–205°F) for 3–5 minutes for optimal flavor extraction. Chai Latte: your ritual by simmering the loose leaf with milk, honey, and your preferred sweetener for a creamy, indulgent experience. Culinary Uses: Infuse this chai into baked goods, desserts, custards, or even savory dishes for sophisticated spice layering. for morning rituals, afternoon gatherings, quiet moments of reflection, or entertaining guests with an café experience.