NEW YORK TIMES SELLER • 120+ recipes for delicious, soul-warming comfort food from mega-selling author Tieghan Gerard.

Colorful. Convenient. Comforting.

From the creator of Half Baked Harvest Every Day comes a collection of more than 120 recipes that reflect modern, busy cooking: simple ingredients, easy execution, and big flavor in under forty-five minutes. Many recipes work in a single pot or pan, relying on basic pantry staples and Tieghan's signature sauces and dressings that everyday meals.

Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce a family favorite. Enjoy Sheet Pan Mac & Cheese with All the Crispy Edges and Dark Chocolate Pistachio Cake with Cream Cheese Icing for dessert.

These recipes make your meals feel like a warm hug—comfort food with fresh, unexpected flavors, ready .