Bring the warmth and ease of country living to your table with Farmhouse Weekends by Melissa Bahen, creator of Lulu the Baker. Filled with 65 seasonal recipes, this inviting hardcover cookbook is designed for relaxed meals shared with family and friends—no farmhouse required.

Each chapter is inspired by the simple pleasures of a weekend in the country. Enjoy apple cider donuts and white bean chili after a crisp fall outing, a buttery cobbler made with ripe summer berries, or hot, flaky biscuits served with homemade strawberry zer jam on a quiet spring morning.

With recipes for brunch, dinner, dessert, and seasonal entertaining, Farmhouse Weekends delicious inspiration for spring, summer, autumn, and winter. The approachable recipes and charming country style make it a beautiful addition to the kitchen or coffee table, as well as a thoughtful gift for home cooks, hosts, newlyweds, and anyone who loves cozy gatherings.

Product Details

Written by Melissa Bahen

Creator of Lulu the Baker

Includes 65 seasonal recipes

Features brunch, dinner, dessert, and entertaining ideas

Organized around spring, summer, autumn, and winter

Hardcover

208 pages

I for relaxed family meals and casual gatherings