Innovation Powerful 22,000 BTU (NG) burner (front right) plus 4 ExtraLow® simmer burners for precise simmering Fusion coating surface non-stick, non-PTFE, rust-proof cast-aluminum griddle removable griddle for easy clean-up Large oven 5.7 cu.ft.-accommodates commercial sheet pan plus 2.5 cu.ft. in small oven Multi-point Temperature Meat Probe measures the temperature of your dish from three different points for more accurate cooking results Superfast 2 hour self clean in both ovens provides deep cleaning Performance Rust-proof cast-aluminum removable griddle for easy clean-up Three Full Access® telescopic racks in large oven and Two Full Access® telescopic racks in small oven Powerful, 2,750 W convection bake and 4,000 W broil elements in large oven and 1,960 W and 2,600 W in the small oven Third Element Convection precise airflow for cooking on multiple levels without flavor transfer SoftClose® hinges for ultra smooth closing of both ovens. Design Bold Professional design Pinhole and panel lighting concepts provide functional and stylish aesthetics Restaurant style metal knobs Large oven door window for maximum viewing Signature blue indicator lighting