Discover a fresh, approachable way to make naturally fermented bread with Wild Bread: Sourdough Reinvented by MaryJane Butters. Designed to take the intimidation out of sourdough, this extensive hardcover cookbook introduces a simple method that requires only about one minute, twice a day.

Rather than limiting sourdough to traditional artisan loaves, Wild Bread explores a wide variety of recipes made with eight different types of flour. From classic white and heirloom whole wheat to quinoa and gluten- brown rice flour, the book creative options for different tastes, baking styles, and dietary preferences.

With an impressive 295 recipes and 475 photographs, readers can explore breads and baked creations while learning how to work confidently with wild yeast and naturally fermented dough. Clear guidance and step-by-step visuals make this a valuable resource for beginners as well as experienced home bakers looking to expand their sourdough repertoire.

Author MaryJane Butters brings a distinctive background to the book as an organic farmer, former wilderness ranger, dairy owner, and steward of the historic Barron Flour Mill. Her practical experience and deep connection to traditional foodways give Wild Bread both ity and charm.

Product Details

Written by MaryJane Butters

Features 295 recipes

Includes 475 photographs

Uses eight different types of flour

Includes gluten- and whole-grain options

Simple one-minute, twice-daily sourdough method

Hardcover

224 pages

Category: Cooking, Rice & Grains, Bread Baking