Specifications Brand SAENA BAKING CO Manufacturer Saena, LLC. Size 2 Oz Product Type CONCENTRATED_FLAVORING_SUBSTANCE Item Highlights Water soluble, food safe culinary flavoring for baking, tea, cocktails, candy and pastries; vegan, gluten Item Type Keyword natural-flavoring-extracts Item Dimensions H: 102 / L: 51 / W: 51 Package Dimensions H: 42 / L: 143 / W: 53 (Weight: 109) unit 2 Fl Oz
Description
Angel Bake Pure Orange Blossom Extract is part of the Culinary Aromatics collection, clean-label flavor extracts built for the widest range of culinary work. Ours is distilled from the blossoms of Citrus aurantium, the bitter orange tree, sourced from Morocco, where climate, soil, and traditional cultivation produce Neroli of exceptional aromatic complexity. Moroccan Neroli is recognized globally as among the finest available. The blossoms are steam distilled fresh at the peak of the spring flowering season, when their aromatic compounds are at their most concentrated. Because the harvest window is brief and the yield per blossom is low, Moroccan Neroli is among the most labor-intensive botanical extracts in the world. The result is deeply floral and honeyed on the nose, with a delicate bittersweet citrus undertone and a soft, powdery finish. It is assertive enough to define a preparation, yet refined enough to work as a supporting note alongside other flavors without overpowering them. Whether it leads a classic ma'amoul or accents a white chocolate ganache, it integrates cleanly and consistently. Orange blossom is a cornerstone of Middle Eastern, North African, French, and Indian cooking: ma'amoul, baklava, and qatayef; Moroccan pastilla, briouats, and sellou; French madeleines, financiers, creme brulee, and Provencal pastry; Indian kheer and halwa. It also flavors orange blossom lattes and specialty coffee, herbal teas, cocktails like the Ramos gin fizz and orange blossom whiskey sour, cakes, buttercream, ganache and truffles, ice cream, gelato, panna cotta, and custards. A single bottle replaces both orange blossom water and floral syrup, with no added sugar. For orange blossom water, combine 1 part extract with 5 to 6 parts water. Concentrated, so a little goes a long way: use 3 to 5 drops per cup and adjust to taste. What we leave out matters. Made without artificial flavors or enhancers, synthetic colors, WONF, BHT, sodium benzoate, propylene glycol, added sugar, preservatives, or thickeners. Just Kosher PAREVE, non-GMO, vegan, and gluten-, made with organic ingredients. Packaged in a 2 oz amber glass bottle with a graduated dropper, and spray-compatible for aromatic finishing at the moment of service.