Teabloom’s Tropical Paradise is a lively loose-leaf black tea that captures the bold flavors of island fruit in every cup. A robust base of black tea is layered with ripe mango and pineapple, creating a bright citrus-forward profile with natural sweetness. Delicate pink rose petals and purple cornflowers add a subtle floral note and a visually stunning presentation. This tropical black tea is equally enjoyable served hot or iced. Brew it hot for a rich, full-bodied cup or prepare it iced for a refreshing, fruit-forward drink that’s for warm weather and entertaining. Tropical Paradise is packaged in a premium loose-leaf tea canister containing approximately 35–50 servings. The food-safe tin helps maintain freshness and is designed to be reused or recycled once empty. Its gift-ready design makes it a thoughtful choice for holidays, celebrations, or everyday tea moments. For iced tea, consider serving with frozen pineapple or mango pieces for an d presentation and added tropical flair. For results, steep using Teabloom glass teaware made from chemical- borosilicate glass, designed to allow tea leaves to fully unfurl and deliver clean, pure flavor. Steeping Instructions: Heat water to 208°F Add tea to cup and pour water over leaves Steep 3–5 minutes Add milk and sugar or honey to taste, if desired Leaves may be re-steeped 1–2 additional times For iced tea, use 2 teaspoons per 8 oz cup Ingredients: Organic black tea Organic mango Organic pineapple Organic lemongrass Organic cornflower petals Organic rose petals Organic lemon oil Natural flavors Add Tropical Paradise to your tea collection and enjoy the bold, refreshing taste of island-inspired black tea any day of the week.