Experience the Matcha: Kiwami, our highest grade ceremonial matcha, translates to , ing an unparalleled experience; Indulge in its balanced umami flavor with delightful notes of florals, honey, and cream, a refreshing aroma, and a subtle natural sweetness; Discover why Kiwami is simply matcha on . Rare Single Cultivar Leaves from Shizuoka: Grown sustainably in the pristine hills of Shizuoka, Japan, Kiwami is a rare gem crafted from hand picked Okumidori cultivar tea leaves; This single cultivar is celebrated for its exceptional flavor profile and a unique and consistent taste, unlike most blends from multiple farms. Fresh From Farm to Whisk: Sourced from a multigenerational, single estate farm, Kiwami ensures optimal freshness in every tin or bag; At Matchaful, we believe in transparency, bringing you matcha directly from our sustainable, fourth generation family farm in Shizuoka, Japan; so we know exactly when it was harvested. Effortless Preparation for Your Daily Ritual: Sift one half to one and a half teaspoons, depending on strength preference, of matcha into whisking bowl; Add 2 fluid ounces of water heated to 180 degrees F; Using bamboo whisk, whisk vigorously in a W or M formation until all clumps dissolve and a nice froth is achieved; For a latte: combine whisked matcha with 6 ounces of warm or cold milk; For an americano: combine whisked matcha with 6 fluid ounces of hot water. Direct Trade, Superior Quality: Matchaful is a female founded brand based in New York City since 2015, and we are committed to providing direct trade, farm to whisk matcha and houjicha, ensuring exceptional quality