Bold, earthy, and unapologetically strong, our Unroasted Robusta coffee is sourced from Asia, where nutrient-rich soil create beans known for their distinctive bite. Robusta beans are higher in caffeine than Arabica, giving them a more intense flavor profile, with deep, woody notes, full body, and a pleasantly bitter edge that shines in espresso blends. for roasters who love to experiment, Robusta adds depth and crema to espresso blends and delivers the kind of bold character that stands up to milk, sugar, or a long day. Whether you’re building your own house blend or just chasing a little more caffeine, these beans bring the strength and structure your cup deserves. Please note: these beans are in their raw, unroasted state and must be roasted before brewing. Roasting is an essential step that s the raw bean and makes it suitable for brewing.