restaurant-grade flavor in your own backyard with a compact charcoal grill that doubles as an offset smoker—searing and slow-smoking your favorites in one versatile unit. for family gatherings and small parties, this dual-chamber grill combines a generous main cooking area with a dedicated offset smoker, giving you the flexibility to grill and smoke for 5–10 people without switching equipment.

Dual-chamber design with a 209 sq in main cooking area and an 85 sq in offset smoker lets you sear steaks and slow-smoke ribs simultaneously.

Premium steel construction with a high-temperature powder-coated finish provides lasting durability, rust resistance, and easy cleanup for outdoor use.

Precise temperature control includes a built-in thermometer and adjustable vents on both sides to dial in airflow and smoke density for consistent results.

Chimney airflow system opens and closes to regulate heat and smoke, so you can master the burn and achieve repeatable flavors.

Mobility and organization feature wheeled legs and a stainless steel handle for easy repositioning, plus a metal front tray for quick access to tools and seasonings.

Comprehensive cooking setup with multiple grids—three charcoal grids and two cooking grids—plus a small side grill designed for smoking; the small side area does not include cooking grates.

Note on setup: The SMALL SIDE GRILL is optimized for smoking and does not come with cooking grates. The open chimney design helps you fine-tune airflow for precise heat control, while the dual-burner-style layout expands your cooking possibilities on a single unit. Why this charcoal grill with offset smoker stands out

If you crave versatility, this grill delivers. You can simultaneously grill burgers on the main grate and slow-smoke brisket in the offset chamber, expanding your repertoire beyond traditional barbecuing. The external thermometer keeps you in the zone, and the adjustable vents let you fine-tune temperature without guesswork. Practical use cases

I for weekend backyard cookouts, small family celebrations, or camping in the backyard. Use it to:

Sear and finish steaks on the main grill while smoking pork chops in the offset chamber. Prepare a smoked plate with vegetables on the side, thanks to the separate cooking zones. Move the grill easily around the patio for optimal sun exposure or shade during gatherings.

What you gain beyond the grill

With a large-capacity shelf, you have a portable kitchen within reach—storing tools, marinades, and seasonings as you cook. The robust build and weather-ready finish mean this grill is ready for countless seasons of outdoor dining.