An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads.

Grazing is an enchanting way to eat—skipping from dish to dish, tasting different things without committing to a single one. Food stylist Suzanne Lenzer shows you how to create multiple dishes that work together as a meal, all sharing a theme and aesthetic.

Chapters are organized by level of involvement, from simply slicing veggies to cooking lavish spreads. Whip up fast and easy options like Prosciutto, Asparagus, and Arugula Rolls on a busy weeknight, or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. Finish with desserts like Brown Butter Brownies and Lemon-Lavender Posset.

With simple tips on pantry stocking, sample menus, and easy-to-modify recipes, Graze is the resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen—whether you're entertaining two or twelve.