Party- Bites
By Milli Taylor
Published by Ryland Peters & Small | 144 pages | Hardcover | English
A mouthwatering collection of recipes for small bites and finger foods—i for serving at parties or any social gathering, large or small.
Menu HighlightsSummer Light Bites
Smoked Eggplant Purée with feta cheese and pomegranate in chicory boats
Ceviche of Seabass with avocado and chipotle dressing
Tuna, Wasabi, and Mooli rice paper rolls
Grilled Peach, Mozzarella, and Parma Ham bites
Asian-Style Cocktail Canapés
Seared Beef Tataki Spoons with miso sauce and scallions
Laksa Marinated Shrimp skewers
Squid in Crunchy Coconut with lime and chili mayo
Festive Gathering Favorites
Stilton with Red Wine Poached Pear on walnut toast
Smoked Salmon, Cream Cheese, Watercress, and Beet rolls
Quail Egg, Hollandaise, and Roast Cherry Tomato tartlets
Glazed Baked Chestnuts wrapped in bacon
Persian Sausage Rolls with pistachios
Sweet Treats
Rose and Raspberry profiteroles
Cocoa Nib and Salted Caramel brownies
Mini Candy Cane Meringues with whipped cream, berries, and raspberry coulis
Mini Donut Balls served over coffee shots
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