Reimagine family-friendly comfort food with this comprehensive cookbook that makes daily home cooking a nourishing, easy, and anticipated part of the day.

At Home Favorites provides cozy home cooks with flavorful and accessible recipes, including pizza, pasta, one-pot meals, and more. Bringing modern flavor and ingredient profiles to classic home-cooking recipes, these dishes appeal to all ages and accommodate all dietary preferences. Whether you're making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone, this cookbook promises appetizing inspiration for family meals any night of the week.

Over 100 recipes span favorite dishes and exciting, seasonal flavor profiles. Easy variations make recipes suitable for eaters with different diets, while tips on prepping, storing, and repurposing leftovers cater to busy home cooks interested in reducing food waste.

Developed from the Williams Sonoma Test Kitchen, step-by-step recipe instructions, helpful tips, techniques, and serving ideas make this the most accessible reference for home cooks to serve classic dishes and contemporary twists on old favorites.

Visually-driven sections on pizza doughs, fresh pasta, and dumplings give home cooks of all skill levels the reference guide they need to create delicious, nourishing home-cooking favorites.