This is more than just coffee—it's an experience harvested from the lush, fertile highlands of the Bena Bena Valley, situated right along Papua New Guinea's legendary "Highlands Highway." Our Organic Papua New Guinea Coffee delivers a truly bold and satisfying cup that stands apart. This coffee is smooth and notably sweet with a medium body and creamy mouthfeel. The initial taste reflects candied walnut, chocolate, and spices and ends with a dark and fruity, remarkably clean finish. Coffee first flourished here after the introduction of the prized Jamaican Typica variety (often called Blue Mountain). Today, our premium organic coffee beans are sourced from smallholder plots known locally as gardens. These gardens are integral to the community, serving not only as sources for exceptional Papua New Guinea arabica coffee but also for a diverse array of food crops, ensuring both quality and sustainability. Papua New Guinea Bena Bena Valley Organic Coffee: Bold, Sweet, & Remarkably Clean Cupping Notes: Candied Walnut, Dark Chocolate, Black Currant Roast Body: Bold Roast Level: Medium Certifications: USDA organic, OU kosher Caffeine Level: Caffeinated Single Origin: Eastern Highlands Province, Papua New Guinea Origin: Bena Bena Valley, PNG Altitude: 1,400 - 1,900 masl Varietal: Typica, Arusha, Bourbon Process: Ripe cherries undergo wet processing Drying: Dried on raised beds Harvest: April - September Ingredients: Organic Arabica coffee. Organic by PA Organic. OU Kosher . Produced in an SQF-, renewable energy-powered facility.