Make every gathering more delicious with Big Dips: Cheese, Salsa, Pesto & Hummus by chef James Bradford. Filled with easy, flavor-packed recipes, this hardcover cookbook shows you how to create crowd-pleasing dips, spreads, salsas, pestos, and hummus for parties, game days, holidays, and everyday meals.

Serve colorful Pumpkin Pepita Hummus at a fall gathering, set out a warm and comforting Cheesy Pub Dip for football season, or brighten a summer meal with Watermelon Cucumber Salsa. These versatile recipes go far beyond the appetizer table—use them as sandwich spreads, salad toppings, pasta sauces, stir-fry additions, or flavorful accompaniments for vegetables, breads, crackers, and chips.

With little to no cooking required for many of the recipes, Big Dips is an approachable resource for busy hosts and home cooks. Full-color photography plenty of serving inspiration, making this cookbook a fun addition to the kitchen and a thoughtful gift for food lovers and entertainers.

Product Details

Written by chef James Bradford

Recipes for cheese dips, salsa, pesto, hummus, and more

Includes quick and easy appetizer and meal ideas

Features 65 full-color photographs

Hardcover

128 pages

Categories: Cooking, Quick & Easy, Appetizers, Courses & Dishes

Great for parties, game days, holidays, and casual entertaining