The Big Green Egg Bamboo Cutting Board is both beautiful and functional … built for outdoor use by the EGG, for carving grilled meats and vegetables, and attractive enough to use for serving at the table.

Bamboo cutting boards are largely maintenance due to the hard density of the wood and, because bamboo doesn’t retain water, it will not easily warp or crack.

Bamboo is very lightweight, so lifting, washing, and storing the boards is not a chore.

Cutting boards made from bamboo naturally resist stains from meats and acidic foods like tomatoes.

A fast-growing hard grass that quickly and easily replenishes itself, bamboo is a sustainable, renewable resource.

Carved drip channel

Laser-etched Big Green Egg logo

Easy-grip side grooves

CARE: Hand wash with a mild dishwashing soap, rinse and dry immediately. Do not soak. Do not wash in dishwasher. Periodically apply a small amount of mineral oil or other food safe oil to preserve the wood.