Smoked Rainbow Trout is Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love.

Expertly raised in an ASC- sustainable farm in Denmark’s countryside. Slow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of Copenhagen. The standards for aquaculture in Denmark are some of the highest in the world. Fed a GMO-, sustainable, nutrient-rich diet. The trout is caramelized on the outside, and buttery and flaky on the inside. It’s smoky, savory and the tiniest bit sweet.