Granite Ware's water-bath canners have been the standard for canning for over 100 years

The design of our canners produces more even heat by allowing more boiling water contact with the top half of the jars

Used to food temperature above 212 Fahrenheit for 15 minutes or more, which kills all the bacteria found in high acid fruits and vegetables

The water-bath canner creates a vacuum seal when the jars cool, sealing out air and bacteria

High heat, metal tools and dishwasher safe

This allows you to safely store preserves, jellies, pickles, relishes, salsas, chilies and more, without refrigeration

Canning is also a great way to create unique, personalized gifts for family and friends